The authentic and versatile taste of Riga Black Balsam herbal bitter makes it an indispensable component for different tipples – from simple shots to sophisticated cocktails, whether they are long drinks, before drinks or even sophisticated cocktails.
Riga Black Balsam signature cocktails - the best way, how to experience the uniqueness of this legendary herbal bitter.
World Classics are world famous cocktails prepared with Riga Black Balsam. Original recipes are adapted by changing just one ingredient – base alcohol, keeping the rest of the original recipe unchanged.
with Riga Black Balsam
Find your ideal and share tips with friends. Indulge in and become inspired by new flavour combinations, getting into the enthusiastic bartender character.
Riga Black Balsam Cherry
3 cl
Gin
3 cl
Vermouth rosso
3 cl
Grapefruit
1 peel
Orange
1 peel
Fill a mixing glass with ice. Pour all the ingredients into the mixing glass, add grapefruit peel and stir well. Fill a cocktail glass with ice and pour the cocktail from the mixing glass into the cocktail glass; The grapefruit peel remains in the mixing glass. Decorete with orange peel and cherry.
Riga Black Balsam
2.5 cl
Cola
1.5 cl
Ginger beer
12 cl
Lime juice
2 cl
Sugar syrup
1 cl
Fill the serving glass with ice and all the ingredients, except Riga Black Balsam. Stir the cocktail and pour the Riga Black Balsam over it to create a dark layer. Decorate with mint leaves, slice of lime, and sprinkle with caster sugar.
Riga Black Balsam
40 ml
Cranberry liqueur
20 ml
Cranberry juice
150 ml
Ice cubes
Fill a glass with ice. Pour cranberry juice, then liqueur. Add Riga Black Balsam on the top. See how balsam makes its beautiful way down through ice cubes. Decorate with cranberries and a slice of lime.
Riga Black Balsam
40 ml
Sprite
120 ml
Fruit syrup
5 ml
Brown sugar
Lime
1/2
Orange
1 slice
Ice cubes
Mint leaves
10 - 20
Mash orange and lime with fruit syrup or brown sugar till fruit juice appears, then add crushed ice, Sprite and Riga Black Balsam. Decorate with a mint and a slice of lime.
Riga Black Balsam Currant
30 ml
Riga Black Balsam
5 ml
Red wine
20 ml
Almond syrup
15 ml
Coffee beans
Arabica 5 pcs
Lemon
a peel
Cool a serving glass, lightly mash coffee beans in the mix glass, add one spoon of citric acid and add the required ingredients, add ice and stir thoroughly in order for the cocktail to reach the necessary temperature. Using a strainer and filter pour the cocktail into the serving glass, and decorate with a star anise and lemon peel.
Riga Black Balsam Currant
15 ml
Spicy syrup
2 ml
Lime cordial mixer syrup
5 ml
Triple sec (Moulin de Fruits)
15 ml
Carefully pour all the ingredients in layers into a shot glass - 1. spicy syrup, 2. cordial mixer, 3. Riga Black Balsam Currant, 4. triple sec. Ignite the orange liqueur and quickly drink the cocktail from the bottom layer with a straw.
Riga Black Balsam Cherry
3 cl
Gin
3 cl
Vermouth rosso
3 cl
Grapefruit
1 peel
Orange
1 peel
Fill a mixing glass with ice. Pour all the ingredients into the mixing glass, add grapefruit peel and stir well. Fill a cocktail glass with ice and pour the cocktail from the mixing glass into the cocktail glass; The grapefruit peel remains in the mixing glass. Decorete with orange peel and cherry.
Riga Black Balsam Cherry
35 ml
Riga Black Balsam Currant
30 ml
Angostura Bitters
5 dashes
Apple Pie Syrup
5 ml
Sweet cream
20 ml
Nutmeg
some
Cool the serving glass. Fill the mixing glass with all the ingredients, except the sweet cream. Stir well and pour the cocktail into the serving glass. Lightly whip the sweet cream and pour it over the top of the cocktail to create two layers. Grate the nutmeg over the cocktail.